I love food and I love cooking, but I’m no good at writing recipe ideas and blogs – I never follow measurements and instructions very well. If I have my own recipe ideas, it will be different every single time.
That’s why I thought I would showcase a few food bloggers every month and feature what a good job they’re doing and following and creating recipe ideas…
Yakisoba Edamame Noodles
“Yakisoba is a classic Japanese stir fry dish. Usually made with ordinary wheat noodles, it is a popular street food. The sauce used in Yakisoba is very like our Worcestershire sauce. It can be made from scratch, but I used a ready-made version from Yutaka, along with their green Edamame Soybean Noodles. It’s very easy to make and is really tasty.”
Miso Aubergine Soybean Noodles
“I absolutely love the flavour of miso, which is fermented soybeans. The paste is perfect to stir into rice as well as noodles. I used soybean noodles and soybean-derived tamari sauce for this dish to complement the miso paste.”
Check out Melissa’s recipes over at melissajanelee.com
Red That Grilled Chicken
“Read in minutes and definitely something different. I love these with salad, although the first time I made them I served them on a bard and we all just dug in, greedily with our fingers.”
Check out Jo’s recipe over at comfortbites.co.uk
Raspberry & Chocolate Custard Pots
Prep: 5 mins
Cook: 5 mins
Inactive: 3 hours
Total: 3 hours, 10 mins
Amount produced: 4 pots
Decadent, indulgent and guilt-free, these raspberry and chocolate custard pots will satisfy any sweet tooth from twitching without thinking about hitting the gym!
Check out Louise’s recipe over at crumbs and corkscrews
All photos were taken by the recipe creator.