When I left uni and began working full-time, I wish I had known these blogging top tips to help balance my time. I’ve been blogging with a full time job for almost three years and yet until the beginning of this year I did not give it, or my social media, the time it deserves.
In those years I have trained to be a journalist, interned for six months and then spent the last two years in full-time employment as a feature writer, as well as freelancing in journalism and copywriting.
I hope you can understand how, with such a busy workload, blogging with a full time job means I have struggled to get my blog and social media following off the ground.
(NOTE that I said understand why I have struggled, not why I have failed.)
#food, #foodie, #foodstagram, #nomnomnom… half a billion pictures of food photography have been uploaded to Instagram with these popular hashtags, demonstrating that food is still hugely popular on social media – as if we didn’t know that already. So to keep you at the top of this modern game, you might need some food photography hacks.
There are many health benefits of miso soup but do we know all of them?
Something else many people may not realise is just how versatile a jar of miso paste can be. This simple ingredient can instantly transform a multitude of everyday dishes – try adding a spoonful to your next spaghetti bolognaise or add an extra kick to your salad dressing.
Not forgetting how it can be enjoyed in it’s most classic of forms, a quick and easy, tasty miso soup. A complex flavour, this fermented food is quite simply a kitchen cupboard essential. But did you know that miso also has a wealth of health benefits?
Nutritionist Cassandra Barnes has listed just some of the many health benefits of miso soup…